Vegetarian Gyudon is a meat-free version of the traditional Japanese beef and onion rice bowl. This dish replaces the beef with plant-based protein and still delivers the same satisfying flavors. To make Vegetarian Gyudon, you will need the following ingredients: - 250g vegetarian protein (such as tofu or seitan), thinly sliced - 1 large onion, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup vegetable broth - 2 cups cooked Japanese rice To prepare Vegetarian Gyudon, follow these steps: 1. In a large skillet, heat some oil over medium heat. Add the sliced onions and cook until they become translucent. 2. Add the vegetarian protein slices to the skillet and cook until they are lightly browned. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and vegetable broth. 4. Pour the sauce mixture into the skillet with the vegetarian protein and onions. Stir well to combine. 5. Reduce the heat to low... Leer más
