Sobrasada is a traditional cured sausage from the Balearic Islands, including Formentera. It is made from ground pork, paprika, salt, and other spices, giving it a rich and smoky flavor. Sobrasada is typically spread on bread or used as a topping for various dishes. It can be enjoyed on its own or combined with other ingredients to create delicious sandwiches or tapas. The unique taste of sobrasada is a result of the traditional curing process, which involves fermenting the sausage for several months. It is a must-try for meat lovers visiting Formentera.
