Ensaimada is a sweet pastry that originated in the Balearic Islands and is popular in Formentera. It is made from a dough that is rolled into a spiral shape and baked until golden and flaky. Ensaimadas are typically dusted with powdered sugar and can be filled with various ingredients such as cream, chocolate, or fruit. The pastry has a light and airy texture, making it a perfect treat to enjoy with a cup of coffee or tea. Ensaimadas are often served during special occasions and celebrations in Formentera.
