Bullit de Peix is a traditional fish stew that is a specialty of Formentera. It is made with a variety of local fish, such as grouper, monkfish, and rockfish, along with potatoes, onions, garlic, and tomatoes. The stew is flavored with saffron, fennel, and other herbs and spices, giving it a rich and aromatic taste. Bullit de Peix is typically served with a side of rice and aioli sauce, which is made from garlic, olive oil, and egg yolks. The combination of flavors in this dish is a true delight for seafood lovers.
