Calamari a la Plancha is a popular dish in Formentera, especially during the summer months. It consists of fresh squid that is grilled on a hot plate, resulting in a tender and flavorful seafood dish. The squid is typically marinated in olive oil, garlic, lemon juice, and herbs before being grilled to perfection. Calamari a la Plancha is often served with a side of aioli sauce and a squeeze of lemon juice. The simplicity of this dish allows the natural flavors of the squid to shine through, making it a favorite among locals and tourists alike.
