Gató is a traditional almond cake that is a popular dessert in Formentera. It is made from ground almonds, sugar, eggs, and lemon zest, resulting in a moist and flavorful cake. Gató is typically served with a dusting of powdered sugar and a side of almond ice cream or whipped cream. The cake has a rich almond flavor and a dense yet tender texture. It is often enjoyed with a cup of coffee or a glass of sweet dessert wine. Gató is a delightful treat for those with a sweet tooth visiting Formentera.
