Sofrit Pagès is a traditional meat dish that is popular in Formentera. It is made with a variety of meats, such as pork, chicken, and lamb, along with potatoes, onions, garlic, and spices. The dish is slow-cooked to allow the flavors to meld together and the meat to become tender. Sofrit Pagès is typically served with a side of bread or rice. The combination of meats and spices in this dish creates a hearty and flavorful meal that is perfect for a cold winter day.
