Flaó is a traditional cheesecake that is a specialty of the Balearic Islands, including Formentera. It is made from a mixture of goat cheese, cow cheese, eggs, sugar, and mint leaves. The cheesecake has a unique flavor profile, with the sweetness of the sugar balancing out the tanginess of the cheese. Flaó is typically baked until golden and served chilled. It is often enjoyed as a dessert or a sweet treat with a cup of coffee. The combination of flavors in this cheesecake is a true delight for cheese lovers.
