This recipe from The Cheesecake Factory is a delicious and decadent take on the classic coconut pineapple cake. The cake is made with layers of moist coconut cake, filled with a creamy pineapple filling, and topped with a rich cream cheese frosting. The cake is then finished with a sprinkle of toasted coconut flakes for added texture and flavor. This recipe is perfect for any special occasion or just as a sweet treat to enjoy with friends and family.
