This recipe from Olive Garden is a tropical twist on a classic cake. The cake is made with layers of fluffy coconut cake, filled with a sweet and tangy pineapple filling, and topped with a creamy coconut frosting. The cake is then garnished with fresh pineapple slices and toasted coconut flakes for added texture and flavor. This recipe is perfect for any summer gathering or as a refreshing dessert after a hearty meal.
