This recipe from Red Lobster is a delicious and indulgent dessert that is perfect for any occasion. The cake is made with layers of moist coconut cake, filled with a sweet and tangy pineapple filling, and topped with a rich cream cheese frosting. The cake is then garnished with toasted coconut flakes and fresh pineapple slices for added texture and flavor. This recipe is sure to impress your guests and leave them wanting more.
