This recipe from Ruby Tuesday is a tropical twist on a classic cake. The cake is made with layers of moist coconut cake, filled with a sweet and tangy pineapple filling, and topped with a creamy coconut frosting. The cake is then garnished with toasted coconut flakes and fresh pineapple slices for added texture and flavor. This recipe is perfect for any summer gathering or as a refreshing dessert after a hearty meal.
