Grilled Saba, also known as grilled mackerel, is a delicious and healthy dish that can be easily prepared at home. To make this recipe, you will need the following ingredients: - 2 fresh Saba (mackerel) fillets - 2 tablespoons soy sauce - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon sake (Japanese rice wine) - 1 tablespoon vegetable oil - Salt and pepper to taste To prepare the grilled Saba, follow these steps: 1. Preheat your grill to medium-high heat. 2. In a small bowl, mix together the soy sauce, mirin, sake, vegetable oil, salt, and pepper. 3. Place the Saba fillets in a shallow dish and pour the marinade over them. Let them marinate for about 15 minutes. 4. Remove the fillets from the marinade and place them on the preheated grill. Cook for about 4-5 minutes on each side, or until the fish is cooked through and has a nice char. 5. Serve the grilled Saba with steamed rice and your favorite side dishes. Grilled Saba is a popular dish in Japanese cuisin... Leer más
