Saba (mackerel) sushi rolls are a tasty and nutritious option for sushi lovers. To make these rolls, you will need the following ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 2 fresh Saba (mackerel) fillets - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - Soy sauce and wasabi for serving Here are the steps to prepare Saba sushi rolls: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Add this mixture to the cooked sushi rice and mix well. 3. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 5. Place a Saba fillet on top of the rice, and roll the sushi tightly using the bamboo mat or towel. 6. Repeat the process with the remaining nori, rice, ... Leer más
