Vegetarian Spring Rolls are a delightful variation of the classic recipe. Instead of meat, these rolls are filled with a medley of colorful vegetables like carrots, bell peppers, mushrooms, and cabbage. The vegetables are stir-fried with garlic and soy sauce to enhance their flavors. The filling is then wrapped in the spring roll wrappers and fried until crispy. These vegetarian spring rolls are not only delicious but also a great option for those who prefer a meat-free appetizer.
