Shrimp Spring Rolls are a mouthwatering variation of the traditional spring rolls. These rolls are filled with succulent shrimp, along with a combination of vegetables like carrots, cucumber, and lettuce. The shrimp is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being cooked. The filling is then wrapped in the spring roll wrappers and served with a tangy dipping sauce. These shrimp spring rolls are perfect for seafood lovers and make a great appetizer for any occasion.
