Thai Spring Rolls are a popular street food in Thailand. These rolls are filled with a combination of ingredients like glass noodles, shrimp, chicken, and vegetables. The filling is seasoned with Thai spices and herbs like lemongrass, cilantro, and Thai basil, which give these spring rolls a unique and aromatic flavor. The rolls are then deep-fried until crispy and served with a sweet and spicy dipping sauce. Thai spring rolls are a must-try for those who enjoy the vibrant flavors of Thai cuisine.
