Vietnamese Spring Rolls

Vietnamese Spring Rolls, also known as Gỏi cuốn, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are filled with a combination of ingredients like rice vermicelli noodles, shrimp, pork, lettuce, and herbs like mint and cilantro. The filling is wrapped in a rice paper wrapper and served with a peanut dipping sauce. Unlike the deep-fried spring rolls, Vietnamese spring rolls are served cold or at room temperature, making them a refreshing and light appetizer option.