Tofu Spring Rolls are a delicious vegetarian option for spring roll lovers. These rolls are filled with marinated and pan-fried tofu, along with a mix of crunchy vegetables like carrots, cucumber, and bell peppers. The tofu is seasoned with soy sauce, garlic, and ginger to give it a savory flavor. The filling is then wrapped in the spring roll wrappers and served with a soy-based dipping sauce. These tofu spring rolls are not only tasty but also a great source of plant-based protein.
