Pork Spring Rolls are a classic variation of the traditional spring rolls. These rolls are filled with seasoned ground pork, along with a combination of vegetables like carrots, cabbage, and mushrooms. The pork is cooked with garlic, soy sauce, and other spices to enhance its flavor. The filling is then wrapped in the spring roll wrappers and deep-fried until crispy. Serve these pork spring rolls with a tangy dipping sauce for a satisfying appetizer or snack.
