Mushroom Spring Rolls are a flavorful vegetarian alternative to the classic recipe. These rolls are filled with a combination of sautéed mushrooms, along with vegetables like carrots, cabbage, and bean sprouts. The mushrooms are cooked with garlic, soy sauce, and other seasonings to enhance their taste. The filling is then wrapped in the spring roll wrappers and deep-fried until crispy. These mushroom spring rolls are not only delicious but also a great way to enjoy the earthy flavors of mushrooms.
