Sai Oua, also known as Northern Thai Sausage, is a delicious and flavorful dish that will transport you to the streets of Thailand. This classic recipe combines a blend of aromatic herbs and spices with ground pork to create a sausage that is bursting with flavor. Here's how you can make it at home: Ingredients: - 500g ground pork - 2 tablespoons red curry paste - 2 tablespoons fish sauce - 1 tablespoon palm sugar - 1 tablespoon minced garlic - 1 tablespoon minced lemongrass - 1 tablespoon minced galangal - 1 tablespoon minced kaffir lime leaves - 1 tablespoon chopped cilantro - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground white pepper - 1 teaspoon salt Steps: 1. In a large bowl, combine all the ingredients and mix well until everything is evenly incorporated. 2. Take a small portion of the mixture and shape it into a sausage. Repeat until all the mixture is used. 3. Preheat a grill or a pan over medium heat. 4. Cook the sausages for about 5-7 m... Leer más
