For all the vegetarians out there, here's a delicious Vegetarian Sai Oua recipe that captures the essence of the traditional dish without using any meat. It's packed with flavor and perfect for those looking for a plant-based alternative. Here's how you can make it: Ingredients: - 200g firm tofu, crumbled - 1/2 cup cooked quinoa - 1/4 cup finely chopped mushrooms - 1/4 cup finely chopped carrots - 1/4 cup finely chopped bell peppers - 2 tablespoons red curry paste - 2 tablespoons soy sauce - 1 tablespoon minced garlic - 1 tablespoon minced lemongrass - 1 tablespoon minced galangal - 1 tablespoon minced kaffir lime leaves - 1 tablespoon chopped cilantro - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground white pepper - 1 teaspoon salt Steps: 1. In a large bowl, combine all the ingredients and mix well until everything is evenly incorporated. 2. Take a small portion of the mixture and shape it into a sausage. Repeat until all the mixture is used. 3. Pr... Leer más
