Tiganita me Kritharaki, also known as Fried Orzo, is a delicious Greek dish that combines the flavors of orzo pasta, vegetables, and herbs. This dish is easy to make and can be served as a main course or a side dish. Here is a recipe for Tiganita me Kritharaki: Ingredients: - 1 cup orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 zucchini, diced - 1 cup cherry tomatoes, halved - 1/2 cup feta cheese, crumbled - 1/4 cup fresh parsley, chopped - 1/4 cup fresh dill, chopped - Salt and pepper to taste - Olive oil for frying Instructions: 1. Cook the orzo pasta according to the package instructions. Drain and set aside. 2. In a large frying pan, heat some olive oil over medium heat. Add the onion and garlic and sauté until translucent. 3. Add the red bell pepper and zucchini to the pan and cook until they start to soften. 4. Add the cherry tomatoes to the pan and cook for a few more minutes, until they begin to release their juices.... Leer más
