Bullit de Peix is a traditional fish stew that is popular in Formentera. This hearty dish is made with a variety of local fish such as grouper, monkfish, and rockfish, cooked with potatoes, onions, garlic, and a blend of aromatic herbs and spices. The fish is simmered slowly in a flavorful broth until tender and infused with the rich flavors of the Mediterranean. Bullit de Peix is often served with a side of aioli, a garlic and olive oil sauce, and accompanied by crusty bread. It is a comforting and satisfying dish that showcases the fresh seafood of Formentera.
