Fideuà is a delicious noodle dish that is similar to paella but made with short, thin noodles instead of rice. This dish originated in the coastal regions of Spain, including Formentera, and is a popular choice among locals and tourists alike. Fideuà is typically made with a variety of seafood such as shrimp, squid, and mussels, cooked with noodles, tomatoes, garlic, and a blend of aromatic spices. The noodles are cooked in a flavorful broth until they absorb all the delicious flavors, resulting in a hearty and satisfying dish. Fideuà is often enjoyed with a glass of local red wine, making it a perfect choice for a cozy dinner.
