Sobrasada is a traditional cured sausage that is native to the Balearic Islands, including Formentera. Made from ground pork, paprika, and other spices, Sobrasada has a rich and smoky flavor that is unique to the region. It is often spread on crusty bread or used as a topping for various dishes. Sobrasada is a versatile ingredient that adds a burst of flavor to any meal. Whether enjoyed on its own or incorporated into a recipe, this traditional sausage is a must-try when visiting Formentera.
