Ensaimada is a sweet pastry that is popular in Formentera and throughout the Balearic Islands. This spiral-shaped pastry is made from a dough that is enriched with eggs, sugar, and lard, resulting in a soft and flaky texture. Ensaimada is often dusted with powdered sugar and can be filled with various fillings such as cream, chocolate, or fruit. It is a beloved treat that is enjoyed for breakfast or as a dessert. When visiting Formentera, be sure to indulge in this delicious pastry for a taste of the island's culinary delights.
