Hierbas Ibicencas is a traditional herbal liqueur that is produced in the Balearic Islands, including Formentera. This aromatic liqueur is made from a blend of local herbs and spices, including fennel, thyme, rosemary, and mint, which are macerated in alcohol to extract their flavors. Hierbas Ibicencas is often enjoyed as a digestif after a meal or used as a base for cocktails. It has a unique and refreshing taste that captures the essence of the Mediterranean. When in Formentera, be sure to try this traditional liqueur for a taste of the island's vibrant culinary culture.
