Calamari a la Plancha is a simple yet delicious dish that showcases the fresh seafood of Formentera. This dish features tender and succulent grilled calamari, seasoned with olive oil, garlic, and a squeeze of lemon juice. The calamari is cooked on a hot griddle until it develops a beautiful char and is served with a side of aioli or a fresh green salad. Calamari a la Plancha is a popular choice for a light and flavorful lunch or dinner, allowing the natural flavors of the seafood to shine through.
