Arroz a Banda is a traditional rice dish that is popular in Formentera and throughout the Mediterranean region. This flavorful dish is made with short-grain rice, fish broth, saffron, and a variety of seafood such as shrimp, mussels, and clams. The rice is cooked slowly in the broth until it absorbs all the flavors, resulting in a rich and aromatic dish. Arroz a Banda is often served with a side of aioli and garnished with fresh parsley. It is a comforting and satisfying dish that is perfect for sharing with friends and family.
