Flao is a traditional dessert that is native to the Balearic Islands, including Formentera. This sweet and creamy cheesecake-like dessert is made with a mixture of fresh cheese, eggs, sugar, and a hint of aniseed. The filling is poured into a pastry crust and baked until set. Flao is often garnished with a sprinkle of cinnamon or powdered sugar and is enjoyed chilled. It is a delightful treat that is perfect for satisfying your sweet tooth after a meal.
