If you're looking for a gluten-free dessert option, this Thermomix recipe for hazelnut cake is a great choice. The cake is made with ground hazelnuts and almond flour, and is sweetened with honey instead of sugar. The result is a moist and flavorful cake that is perfect for those with gluten sensitivities. Serve it with a dollop of whipped cream or a drizzle of honey for a delicious and satisfying dessert.
