Salmon Onigiri is a flavorful and nutritious variation of onigiri that features grilled or cooked salmon as the filling. To make this delicious onigiri, you will need cooked Japanese short-grain rice, grilled or cooked salmon, salt, and nori seaweed. Start by flaking the grilled or cooked salmon into small pieces. Wet your hands with water to prevent sticking, then take a small handful of rice and shape it into a triangle or oval shape. Make a small indentation in the center of the rice and add a spoonful of the flaked salmon. Cover the filling with more rice and shape it into a ball or triangle, ensuring the filling is completely enclosed. Repeat the process with the remaining rice and filling. Finally, wrap each onigiri with a sheet of nori seaweed for added flavor and presentation. Salmon Onigiri is a delicious and protein-packed option for a satisfying meal or snack.
