This vegan lentil shepherd's pie is a hearty and comforting dish that is perfect for a cozy dinner. The lentil filling is made with a savory blend of vegetables, herbs, and spices, and is topped with a layer of creamy mashed potatoes. The dish is then baked until the potatoes are golden brown and crispy. This recipe is not only delicious, but it's also packed with protein and fiber from the lentils, making it a satisfying and healthy meal.
