This vegan chickpea curry is a flavorful and easy-to-make dinner that is perfect for busy weeknights. The curry is made with a blend of spices, coconut milk, and chickpeas, and is served over a bed of fluffy rice. The dish is not only delicious, but it's also packed with protein and fiber from the chickpeas, making it a satisfying and healthy meal. This recipe can be customized to your liking by adding your favorite vegetables or adjusting the spice level to your taste.
