These vegan sweet potato and black bean enchiladas are a flavorful and satisfying dinner that is perfect for a Mexican-inspired meal. The enchiladas are made with a blend of sweet potatoes, black beans, and spices, and are topped with a tangy and spicy enchilada sauce. The dish is not only delicious, but it's also packed with protein and fiber from the black beans, making it a healthy and filling meal. This recipe can be customized to your liking by adding your favorite vegetables or adjusting the spice level to your taste.
