This vegan spaghetti and meatballs is a classic Italian dish that is perfect for a comforting dinner. The meatballs are made with a blend of lentils, mushrooms, and herbs, and are served over a bed of tender spaghetti noodles. The dish is not only delicious, but it's also packed with protein and fiber from the lentils, making it a satisfying and healthy meal. This recipe can be customized to your liking by adding your favorite vegetables or adjusting the seasoning to your taste.
