Steamed vegetable dumplings are a classic and healthy option for dumpling lovers. These dumplings are filled with a delicious mixture of finely chopped vegetables like cabbage, carrots, mushrooms, and onions. The filling is seasoned with soy sauce, ginger, and garlic for a burst of flavor. The dumplings are then steamed to perfection, resulting in a light and tender texture. Serve them with a dipping sauce made from soy sauce, vinegar, and sesame oil for a delightful appetizer or main course.
