Pan-fried veggie dumplings are a popular choice for those who enjoy a crispy texture. The dumplings are filled with a savory mixture of vegetables, such as bok choy, bell peppers, and green onions. The filling is seasoned with soy sauce, sesame oil, and a hint of chili for a spicy kick. The dumplings are then pan-fried until golden brown and crispy on the outside. Serve them with a tangy dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a delicious appetizer or snack.
