Spinach and tofu dumplings are a nutritious and flavorful option for veggie dumpling enthusiasts. The filling is made from a combination of fresh spinach, tofu, garlic, and ginger. The mixture is seasoned with soy sauce, sesame oil, and a pinch of black pepper. These dumplings can be steamed or pan-fried, depending on your preference. The result is a delightful combination of tender dumpling wrappers and a savory, protein-packed filling. Serve them with a soy-based dipping sauce for a satisfying and healthy meal.
