Sweet potato dumplings are a sweet and savory twist on traditional veggie dumplings. The filling is made from mashed sweet potatoes, ginger, garlic, and a touch of brown sugar. The mixture is seasoned with soy sauce and sesame oil for a hint of umami flavor. These dumplings can be steamed or pan-fried, depending on your preference. The result is a delightful combination of soft and slightly sweet dumpling wrappers with a creamy and flavorful filling. Serve them with a drizzle of honey or a sweet chili dipping sauce for a unique and delicious treat.
