Spicy Szechuan veggie dumplings are perfect for those who enjoy a fiery kick in their dumplings. The filling is made from a combination of vegetables like carrots, bell peppers, and cabbage, along with Szechuan peppercorns and chili paste for a spicy flavor. The dumplings can be steamed or pan-fried, depending on your preference. The result is a tantalizing combination of tender dumpling wrappers and a spicy, flavorful filling. Serve them with a spicy Szechuan dipping sauce for an extra kick of heat.
