Thai curry veggie dumplings are a fusion of Thai and Chinese flavors, resulting in a unique and delicious dumpling experience. The filling is made from a mixture of vegetables like bell peppers, carrots, and green beans, along with Thai red curry paste and coconut milk for a creamy and aromatic flavor. The dumplings can be steamed or pan-fried, depending on your preference. The result is a delightful combination of tender dumpling wrappers and a fragrant, curry-infused filling. Serve them with a Thai sweet chili dipping sauce for a burst of sweet and spicy flavors.
