Indian spiced veggie dumplings are a flavorful and aromatic option for those who enjoy Indian cuisine. The filling is made from a mixture of vegetables like potatoes, peas, and carrots, seasoned with a blend of Indian spices like cumin, coriander, and turmeric. The dumplings can be steamed or pan-fried, depending on your preference. The result is a delightful combination of tender dumpling wrappers and a fragrant, spiced filling. Serve them with a tangy mint chutney or a spicy tomato-based dipping sauce for an authentic Indian experience.
