BBQ jackfruit veggie dumplings are a unique and flavorful option for dumpling lovers. The filling is made from shredded jackfruit cooked in a smoky BBQ sauce, along with onions and garlic for added flavor. The dumplings can be steamed or pan-fried, depending on your preference. The result is a delightful combination of tender dumpling wrappers and a sweet and savory, BBQ-infused filling. Serve them with a tangy BBQ dipping sauce for a delicious and satisfying appetizer or main course.
