This delicious caramel banana cake is a perfect dessert for any occasion. The cake is moist and fluffy, with a rich banana flavor that is complemented by the sweet caramel sauce. The cream cheese frosting adds a tangy and creamy touch to the cake, making it even more irresistible. To make this cake, you will need ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, vanilla extract, and caramel sauce. The cake is easy to make and can be served as a dessert or a sweet treat with coffee or tea.
