This banana cake with caramel frosting is a decadent dessert that is perfect for any occasion. The cake is made with ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, and vanilla extract. The caramel frosting is made with butter, brown sugar, milk, and powdered sugar, creating a rich and creamy topping that complements the banana cake perfectly. This cake is easy to make and is sure to be a hit with anyone who loves bananas and caramel.
