This banana caramel cake with whipped cream frosting is a light and fluffy dessert that is perfect for any occasion. The cake is made with ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, and vanilla extract. The caramel sauce is made with butter, brown sugar, and heavy cream, creating a sweet and rich topping that complements the banana cake perfectly. The whipped cream frosting is made with heavy cream and powdered sugar, creating a light and fluffy topping that balances out the sweetness of the cake and caramel sauce. This cake is easy to make and is sure to be a hit with anyone who loves bananas and caramel.
