This banana caramel poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is made with ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, and vanilla extract. The caramel sauce is made with butter, brown sugar, and heavy cream, creating a sweet and rich topping that is poured over the cake and into the holes that are poked into the cake. The cake is then topped with whipped cream and more caramel sauce, creating a delicious and decadent dessert that is sure to impress your guests.
